It’s almost Easter time, and some of my best memories with easter include good quality of food in-between skiing in the mountains. Even tho this will not really be a real easter for me, or anyone else, we can still cook easter-ish food.
This little treat is on most menus on the hottest brunch spots in Los Angeles.
This recipe is perfect for breakfast, or as a brunch/lunch. It is easy to prepare for a family, or just for yourself like I did today. You only need four main ingredients and it takes about 15 minutes to prepare it.
What you need
bread
mushrooms
avocado
garlic
lemon
salt
pepper
oil
What you do
Start with having the mushrooms in a pan with some chopped garlic and olive oil. Fry the mushrooms until they are golden, or until they are crispy - closed to burned (like I prefer them). Most people prefer the golden version. Dizzle over some salt and pepper.
Leave the mushrooms while you prepare the rest of the food. Slice a piece of bread and have it in your toaster, or heat it up in your oven or in a pan.
While you wait for the bread to get ready, slice a medium-sized avocado into two pieces and cut out half of the piece. Have half an avocado smashed over your toasted piece of bread, and add the mushrooms on top. In the end, squeeze over some lemon. This is the vegan version, but if you want to add some protein to the dish you can add an egg on top.
I hope you and your family are safe this easter.
I’m spending my first easter alone. Excited for a zoom call today with some girlfriends all around the US, the hear how they are all holding on. So sad how the situation has got so bad here in the States. I’m feeling extra grateful for being Norwegian now and impressed to see how the Norwegian government is dealing with this situation.
Stay safe, Best Eline.
