Hope you guys have a good start of the week. I have been spending the weekend and some extra days in the countryside of Oslo. Oslo felt like summer over the weekend, but got cooler again pretty quickly. The best thing about Oslo is probably having all the four seasons plus being so close to the city, as well as the ocean and nature. Both wood and countryside with animals, vegetable gardens, etc. It feels like meditation just being surrounded by animals, flowers and picking your veggies and preparing dinner from it. I am sharing my favorite fall recipe with you next week made from a seasonal veggie.
So many good seasonal veggies to experiment with this time of year.
I can’t believe it´s almost October month. Weeks are flying like crazy, tomorrow is actually my mothers birthday.
As we speak, I'm waiting for the vegan chocolate cake to finish in the oven. I figured out it tastes even better if I make it the day before and leave cold storage in the fridge over the night. The recipe is under #foodbyeline, if you want to try to make it. I wish you all a great rest of the week,
X, Eline S.
Reklame// - Wearing - Blazer - Revolve (@superdown) - Top - Nike - Pants - second hand (priceless) - Heals - Via Uno - Necklaces - Vintage - Bag Balenciaga - Hat - NYC Giants