Beverly Hills Hotel

I love old fashion hotels with personality. Beverly Hills hotell, is an old well-known hotel, with a modern twist.
The hotell’s interior is all pink, with cute flowers and plants decorated all around. There are three restaurants in the hotel, but the one by the pool area is my favorite. My mom has never been to this hotel, so I thought it would be fun to show her around. We met up with my girlfriend Kristen there for lunch and spent the rest of the day by the pool.



I hope you all had a great weekend, and happy Sunday



Best, Eline S.

Reklame. Wearing Revolve/ top - lovers and friends - hat Wyeth hats - jeans - acne - flats - Steve Madden - Sunglasses - Zero UV - Jewelry - Thune - Bag Helmer Bags - Belt - lovers and friends - Hair clips - Free People

Quick stop in Oslo

I had the best time in Milan. Enjoyed the last day, just strolling the streets of Milan with my brother and waving goodbye to Duomo for the last time during the golden hour. Milan is defiantly much prettier on a sunny day!



Been spending the last days in Oslo with family and close friends. My beloved grandparents have been in a car accident, and its a miracle they are still alive.
I decided to surprise them both in the hospital on the first day I arrived from the airport. As I spent a lot of time with them growing up we are really tight and talk almost every day. Thankful for every day spent with them.



I’m back at the airport and taking off in just a bit. Heading back to the USA with perfect timing as Mats is back from LA today as well! I can’t wait to cuddle up for a movie night after a long flight. Planning on forcing him to watch ‘‘Game changer’’, as rumors told me it just got out on Netflix!



Hope you all have a good start of the week.



Best, Eline S.

Reklame. Wearing - Revolve. Sweater - LPA - Jeans - Grlfriend - Sneakers - Adidas - Pearl bag - Lovers & friends - Sunnies - Zero UV - Belt/ scarf - Rag & Bone - Hair clips - Amber Screats

Squah pasta with grilled chicken and pesto-avocado cream

One of my favorite things about summer and vacation is BBQing. I wish we could bbq all year round. In my opinion, almost everything tastes better when it is grilled. This meal looks fancier than it is and is easy and quick to prepare. It is perfect for dinner, and the vegans, you can replace the chicken with tofu or beans.

Step by step

What you need -for 2 people

Pesto
Olive oil
Squash *2

Chicken/ Tofu -2 chicken breast
Onions *1
One large red pepper
6 lagre mushrooms
Parmesan cheese
Avocado* 1
Salt
Pepper
Oregano


What you do

Start with cleaning up the chicken breast of the filet, and cut it into some smaller pieces. Massage one tbs of pesto and one tbs of virgin olive oil into the chicken and pack it into a silver paper. Leave the chicken in the fridge, while you prepare the rest of the meal. 

Chop the onions, the pepper, and the mushrooms and add some oil, salt, and pepper. Pack it into a silver paper. 

Use a spirelli, to make your veggie pasta. I bought mine on amazon. They are pretty easy to find in any kitchen store. One squash for each person, I know this looks like a lot of food, but as the veggies grill, they lose a lot of water, so in the end its not as much as it looks like. 
Add 4 bs of pesto to the squash pasta and pack it into two separate silver papers. 

Add all the goodies the grill. The time depends on your grill and the heat of your grill. Check in between.

Avocado - Pesto cream 

Add one avocado, two large tbs of pesto, a pinch of salt, pepper and some milk to a blender. I use almond. milk, but any milk works. 

Blend and heat up on low temp while you wait for the grilled food to get ready. 

The end

Drain off the water from the squash, and place it to two plates. Cut the chicken into smaller pieces and top it over the squash bed with the veggies. For some extra flavor, add some olive oil and parmesan cheese. 

Bon apetit, I hope you like it!

Best, Eline S.

Wrapping up another busy week in NY

Wrapping up a busy week here in NYC. This week an old friend of mine had a huge birthday celebration with dinner and a following party at Marquee, one of the biggest night clubs here in NY. So many good friends were there, and people flew in from all over. Jonathan is one of the Marquee owners, and he and his girlfriend always do something big for his birthday.


I was working the following day, so didn’t go crazy. Only a few drinks for dinner and stopped by the club for 15 min before I went home to get some rest. .
The following day I did two shows in one day. Loved working with this beautiful girl @MeganIrminger (in the pictures). So many talented designers and creative people backstage at this show. Lots of fun to work when you love your outfit and on top of it get to work with friends.


Btw, check out my favorite matcha place, Cha cha matcha (if your are in NYC, or planning to visit soon).
-They have the cutest pink design cafe and amazing, tasty matcha. Especially if you combine it with a good chocolate!


Wish you all a great weekend. I will be baby sitting for my girlfriend tomorrow and am actually super excited to spend my entire weekend with them.


X, Eline S

Nomade Miami

As many of you know, one of my favorite hobbies while Im traveling is to check out new superfood spots.
While I was in Miami in March month I explored a lot of new, dope places that I want to share with you.


My girlfriend Molly Strauss is one of my very close friends from modeling. We got to know each other the very first time I came to Miami almost 3 years ago.
She was my roommate back then, and when you share a room with someone, you get to know each other really fast. Now it feels like I have known her for a lifetime.


We have some big passions in common; We both love nature, and quality super food, or soul food like we call it. Our religion is the universe and Mother Nature. We can have the deepest conersations about energies, daily experiences from work or just the life journey in general. Yep, pretty nerdy. I know.
We always joke about it and call ourself grandmas. Because we enjoy cooking and drinking tea, while our friends go crazy on the parties in Miami.


Molly invited me to this extremely cute spot while I visited her. I absolutly loved it! The vibe is inspired by Tulum. For those of you who have been there, you would know what Im talking about. The interior is nomadish, with dream catchers hanging from the ceiling, and their meals are freshly prepared by their own chef right in front of you.


The little restaurant is located pretty random, in the middle of nowhere, in a different part of Wynwood District. Definitely worth the experience, especially if you are in that area. There is so much to explore around in Wynwood District. It is completely different then all the typical fancy South beach spots. This place go back to the roots and got a homy, personal touch. We both ordered a big bowl topped with fresh grilled salmon, soo good!


Have a great Thursday, almost weekend guys. Keep it up!
NYC is freezing and I can’t wait for the weekend to start and hopefully the sun will come back soon.


All best, Eline S

Edition Hotel Times Square Opening and weekend vibes in NYC

Håper alle har kost seg i helgen. 


NYC er som vanlig busy og det skjer mye her om dagen, så selv om jeg har blitt forkjølet, har jeg  ikke hatt tid til å være syk nå! Lørdagen tilbragte jeg med en svensk venninne som er i NYC. Vi trente sammen, skravlet hull i hodet på hverandre og catchet opp om alt og ingenting. 


Ebony er svensk og en av mine aller nærmeste modell kollegaer. Vi er veldig like på mange måter. Hun er en skikkelig stå på jente med bein i nesa. Jeg kjenner få som jobber så hardt og som er så positiv som henne. Jenter som henne inspirerer meg til å bli bedre! 


Lørdagen var vi invitert på åpningen av det nye Edition Hotel, på Times Square. En herlig middag, etterfulgt av ett spektakulært danse show. Hotellet var utrolig lekkert, maten var god og showet var sinnsykt imponerende. - Gåsehud! Det ble en tidlig kveld på oss, ettersom vi begge måtte være opplagte til søndagen. 


Søndag morgen sto jeg tidlig opp, lagde meg en havregrøt og en stor kopp med deilig kaffe. Søndag er egentlig min favoritt dag; ikke gjøre noe som helst. Men når man jobber freelance har man ikke alltid muligheten til å ta fri på søndager. Jeg hadde en fitting/prep for en hår kampanje jeg har booket her i NYC som jeg hadde call time til klokken 12:00. Dette skulle egentlig bare ta 2 timer, men endte opp med å bruke hele søndagen. Heldigvis lot de meg beholde min naturlige hårfarge, takk gud! 


Jeg pleier egentlig å si nei til hårjobber, fordi de ofte ødelegger håret veldig. I og med at jeg er naturlig blond, er jeg alltid redd for at noen skal messe opp fargen min. Resultatet ble en shine shampoo og en blåshampoo, kun for å tone ned gultonene litt i håret. Også en lett trim. Jobben er ikke før om en uke, så det blir spennende. Jeg skrev under på en kontrakt om at de sto fritt til å redigere hårfargen min på selve bildet. -Tenk at de faktisk gjør det! Det er faktisk ofte sånn det er på jobb. Sist gang jeg gjorde en stor hår kampanje, brukte de ikke engang produktet de reklamerte for.. I tillegg hadde jeg håret fullt av extentions.. Så folkens, pictures do lie!

Ønsker dere alle en fin ny uke og god
Påske!

Eline S

English

Hope everyone had an awesome weekend!


I got a cold, but dont really have time to take it easy. It so much going on right now, so no time for being sick. I spent Saturday with my Swedish girlfriend who is in NYC right now. We worked out together, talked the shit out of each other, and watched up on all and nothing.


Ebony Anderberg is one of my closest friends from the industry. We are the same kind of people in many ways. She is a hard working girl, who knows where she is standing. . I honestly don’t know many people who works as hard as she does. She is always positive. Girls like her inspire me to be better!


On Saturday we were invited to the opening of the new Edition hotel at Times Square. An amazing dinner, followed up with a spectacular show. The hotel was really elegant, the food was delicious and the show was beyond impressing. - Goodbums material.
We had an early night, because w both had work to do on Sunday.


Sunday morning, I got up aroound 10. Made myself an oatmeal and a big cup of fresh coffee. Sundays are ususally my favorite day to do nothing at all. But everyone who works as a freelance knows you dont always have a normal weekend. I had a fitting/prep for a hair campaign I have booked here in NYC. My call time was at 12, and it was suppose to be done in 2 hours. That didn’t happen, I ended up spending my entire day in that hair salon. Thank god they didn’t change my hair colour!


I usually say no to do hair jobs, because it damage the hair so much. Also because i’m natural blonde, im always afraid if it will mess up my natural color. The result was a shine shampoo, and a blue shampoo to cool down the yellow tone in my hair. Also a light trim. The job is not before next week, but im excited.


I just signed a contract saying they are allowed to retouch my hair colour in the acuall picture. -Imagine they do that! Its actually pretty often they do that on a shoot. Last time I did a hair campaign, the client didn’t even use their own product. And on top of that, my own hair was full of extensions.. So folks, pictures do lie!

Have a good start of the week and a happy easter!


- Eline S

At Joe and the Juice NYC. Wearing - Jacket - Adidas - T-Shirt - Acne - Pants - Adidas - Sneakers - Adidas - Hair Tie - Forever21 - Sunnies - ZeroUV - Bag - Forever21 - AppleWatch - Necklace - Safira

Union Square NYC

Wearing - Jacket - Adidas - T-Shirt - Acne - Pants - Adidas - Sneakers - Adidas - Hair Tie - Forever21 - Sunnies - ZeroUV - Bag - Forever21

Wearing - Jacket - Adidas - T-Shirt - Acne - Pants - Adidas - Sneakers - Adidas - Hair Tie - Forever21 - Sunnies - ZeroUV - Bag - Forever21

Wearing - Jacket - Adidas - T-Shirt - Acne - Pants - Adidas - Sneakers - Adidas - Hair Tie - Forever21 - Sunnies - ZeroUV - Bag - Forever21

<3

Edition Hotel Times Square NYC, Opening preformence.

Ebony Anderberg at Edition Times Square

NYC -Spring in the air

Jeg er tilbake i NYC og dagene her går som vanlig i ett. Dagen jeg landet hadde jeg en fitting for å prøve looksene før showet jeg skulle gå dagen etter; Dress for Kilt. Jeg jobbet sammen med en av de herligste gutte modellene jeg kjenner @jacobdooley. Han er som en bror for meg, Mange tror faktisk vi er søsken. Kanskje ikke så rart i og med at han ligner veldig på min egen bror. Vi hadde det veldig gøy både på fittingen, før og etter showet. Det var ett par venner av meg som også kom å så på, og vi ble igjen noen timer etter showet å tok ett par drinks.

Resten av helgen brukte jeg på på å catche opp med noen venner fra London, som var i NYC bare for ett par dager. Vi var super spontane og koste oss ute i solen hele dagen. Det er ekstra gøy når man har kjente i byen, som ikke har vært her før. Det blir litt som å gjennoppleve alt på nytt, gjennom deres øyne!

Vi spiste middag på Catch og satt under tepper på rooftopen til Soho house og pratet om alt og ingenting til langt på natt. Soho House er en privat klubb, så kjenner du noen som er medlem er det absolutt verdt ett besøk.

Det beste med vår og sommer her i NY, er rooftopene - BBQ, musikk og pulsen av byen.
Skikkelig deilig med frisk luft kjenner jeg, og herlig å gå lysere og lengre dager i møte. Folk koser seg sånn, og det er til å bli godt humør av! I tillegg kan jeg begynne ute treningen min igjen. Jeg elsker å ta meg en løpetur langs Hudson River, eller i Central park.

Nyt vår luften og ha en fortsatt fin uke. :-)

X, Eline S.

English

Im back in NYC and the days are flying as usual. The day I landed I had a fitting to try my looks for the show I was doing the next day; Dress for Kilt. I worked with one of the most adorable male models I know, @jacobdooley. He is like a brother to me, people actually think we are siblings. We do look a bit like each other, and he looks a lot like my own brother. We had lots of fun during the fitting, before and after the show. Even a few of my friends came to watch me walk, and we stayed for a few hours to get some drinks after the show.

The rest of the weekend I spent to catch up with some friends from London, that were only in NYC for a few days. We were super spontaneous and enjoyed the good weather all day long. Its extra fun when having friends in town, who haven’t been here before. Its a bit like experiencing everything over again, threw their eyes!

We are dinner at Catch and sat under blankets on the rooftop at Soho House and chatted about all and nothing al night long. Soho house is a private club, if you know anyone who is a member its absolutly worth checking it out.

The best thing with spring and summer here in NY, is therooftoops - BBQ, music and the beat of the city.
Feels so good with fresh air and spring vibes. Brighter and longer days are coming. People enjoy outdoors, and it makes me happy! I can also start my outdoors workouts again. I love to go for a run on Hudson River, or in Central park.

Enjoy spring vibes and have a good week :)

Best - Eline S.

I did it, BANGS!

Fitting day 1 in NYC

Fitting day 1 in NYC -House of Lucan

NYC Spring

backstage with @jacobdooley

backstage with @jacobdooley

Hudson street NYC

House of Lucan

Soho House, rooftop NYC by day

Soho House, rooftop NYC by night

After show w friends (Thom Evans & Victoria Davis)

Art at Bleeker street, Meatpacking District NYC

Coppelia NYC

by Danny Pierro at Polly & Co NYC

D/RT - Eat Clean

Hey!

En av de siste dagene før avreise fra Miami var jeg og noen venninner å sjekket ut DIRT på South Beach. Jeg kan bekrefte at maten både er super tasty og insta vennlig!

Konseptet til Dirt er superfood. Hver rett på menyen er proppfull av superfoods og næringsstoffer.
Tallerknene er fargerike og inspirerende!

De har både veganske og gluten frie alternativer på menyen for de plante baserte. Også High protein og Paleo vennlige retter for kjøtt elskerne og gutta krutt.
Dirt bryr seg om planeten, og kjøttet deres er markert som Grass fed.

Vi bestilte rødbet salat, acai bowl, matcha pannekaker med mandel mel, søtpotet og en karri blomkål/kål bowl.. YUM!
Absolutt verdt å ta turen, hvis man befinner deg i Miami.

Jeg er på plass i NYC og har hatt en spennende helg, både jobbmessig og sosialt.
Så utrolig deilig med vår i luften her i New York. Blomster på trærne, fuglekvitter å folk som sitter ute å tar seg en matbit, eller bare nyter livet!

Ønsker alle en super start på en ny uke.
Snakkes snart.

X Eline S

English

Hey!

One of my last days in Miami, my girlfriends and I just checked out DiRT on South Beach.
I can confirm that the food is super tasty and insta-friendly!

Dirt´s consept is superfood. Everything on the menu is full of nutritions and superfoods.
The plates here are colorful and inspiering!

The menu got vegan and gluten free options for the plant based ones. Also high protein and paleo friendly meals for the meat lovers and them boyz.
Dirt care about the planet, and their meat is marked as -Grass Fed.

We ordered a beet salad, açaí bowl, matcha pancakes (made with almond flour), sweet potatoes and a curry cauliflower/ Kale bowl.. YUM!
I really recommend to check this place out if your in Miami.

So nice with spring in the air, here in New York. Flowers on the trees, birds are singing and people are sitting outside eating, or just enjoying life.
Wishing everyone a great start of a new week!
Talk soon!

X Eline S.

Wearing: Short - Zara - Top - Urban Outfitters - Sunglasses - Zero UV - Rings - Market in Marrakech - Norway Necklace - ByBiehl - AppleWatch - Hair tie - Free People

Dirt South Beach -1834 Bay Rd, Miami Beach, FL 33139

Wearing; Short - Zara - Top - Urban Outfitters - Sunglasses - Zero UV - Rings - Market in Marrakech - Norway Necklace - ByBiehl - AppleWatch - Hair tie - Free People

Orlando- TV-commerical and Touristing

De siste par dagene har vært travle her i Florida, men jeg bestemte meg for å gjøre en tur ut av jobbreisen og booket inn en natt ekstra. Vanligvis er jeg så sliten etter en shoot at jeg pleier å reise rett hjem, men jeg angrer alltid etterpå. 

En god venn av meg bor i Orlando og tilba seg å hente meg på flyplassen for å være turistguide for en dag. Det er faktisk en av de fineste tingene etter så mange år med modelljobbing - jeg har venner over hele verden, og det er jo faktisk veldig kult!

Vi bestemte oss for å utforske byen på sykkel. Først syklet vi inn til Orlando by før vi dro videre til Downtown og ruslet rundt i farmers market. En av de beste tingene jeg vet med USA er at de arrangerer markeder, og i Orlando holdes det hver helg. Markedet hadde alt fra kunst og forskjellige smakstilsatte popcorn, til nylagde acai bowls og juicer. Vi endte opp med å sykle 20 km den dagen, og jeg synes det er veldig deilig å oppleve en by på den måten for det slår aldri feil å være aktiv utendørs. 

Orlando var generelt en ganske kul by og det er kun 4,5 timer med bil eller 1 time med fly fra Miami. Jeg anbefaler derfor å ta turen til Orlando hvis man først er i Miami. Byen har mange pene innsjøer og hyggelige mennesker, men maten var midt på treet og kan ikke måles med Miami etter min mening. 

Selve jobben var superenkel! Jeg var booket for en hele dag, men kunden fikk det de trengte veldig raskt og vi var ferdig allerede kl 14. Vi filmet en TV reklame som skal vises på flere kanaler her i USA, men jeg får egentlig ikke lov til å vise noen BTS (bak kamera bilder), før reklamen er ute. 

Nå er jeg tilbake i Miami og har en ny shoot i morgen. Jeg er sliten etter mye reising og jobb denne uken, og skal nå krype til køys.

Snakkes snart, E! :)  

---

I decided making a trip out of my job in Orlando and stay for an extra day. 
Often when I go somewhere for work, Im too exhausted to see or do anything after the shoot, but always regret it. 
One of my good friends live out there and offered to pick me up at the AirPort and be my tourist guide for a full day! That is really one of the nice things about so many year of modeling. I really do have friends all over the world, wich is pretty damn cool!

We decided to do the touristing by bike. We biked into the City of Orlando and futher downtown where we parked our bikes and went walking around farmers market to pick up some fresh fruits and iced coffee. There is a huge farmers market downtown Orlando, every weekend. This is really one of my favorite things to do in any new city in the states. They got everything from art to different flavored popcorn, to fresh made açaí bowls and juices. We ended up biking 20km that day, gotta love being active outdoors and explore new places!

Orlando was overall a cool city. Only 4,5 hours by car, and 1h by plane, so probably worth a visit if you are already in Miami. So mang pretty Lakes everywhere and people were super friendly. The food was so/so- typical American. Not even close to Miami level - in my opinion.

My work day, the next day was super easy. Was booked for a full day, but they got what they needed from me behind the lence pretty fast. So I was done already around 2pm. 
We were filming a commercial wich will run on all over Americas national TV channels. 
Im not really allowed to post anything from behind the scenes before its out.

Im back in Miami with a new shoot tomorrow. Pretty tired after traveling and little sleep this week. Excited to get some sleep tonight.
Hope u all had a great week so far. 

Talk soon, E! :)

Wearing : T-shirt- Adidas, biker shorts - H&M, Sneakers - Adidas, Socks - TopShop

T-shirt- Adidas, biker shorts - H&M,

T- Shirt Adidas

Art at Farmers Market Downtown Orlando

Local grown tomatoes at farmers market, Downtown Orlando

Orlando City Lake, Downtown

Touristing by bike. Wearing: Sweater - Nike, Sunglasses - Oakley, biker shorts - H&M

Touristing by bike. Wearing: Sweater - Nike, Sunglasses - Oakley, biker shorts - H&M

Touristing by bike. Wearing: Sweater - Nike, Sunglasses - Oakley, biker shorts - H&M

Make Up ready on set filming in Orlando

Velkommen/Welcome to By Eline

Jeg er super excited for å endelig ha min egen nettside på plass, som flinkeste Marlene (@mallyandthemoon) har hjulpet meg med å lage.

På denne siden kommer jeg til å dele nye #foodbyeline mat oppskrifter, travel guides fra reisene mine og litt fra hverdagen min.

Det som deles her blir solskinns-sidene og glansbildene fra hverdagen min.
Jeg håper jeg kan inspirere andre til en kreativ hverdag og sunn livsstil!

Akkurat nå er jeg i Miami. Litt jobb, kombinert med ferie blir aldri feil. 
Elsker å cruise rundt på south beach på en bysykkel, dra på stranden og sjekke ut nye sunne ¨health spots¨. Forrige uke var jeg på Miami Open med noen venninner, super kul opplevelse! Selv for meg som egentlig ikke kan noe særlig om tennis.

I skrivende stund sitter jeg å booker en billett til Orlando for en reklame jobb jeg skal gjøre der neste uke. Vurderer sterkt å kombinere det med en tur til Disney world!

Ønsker alle en super helg! 
Slenger med litt bilder fra siste tiden her i Miami.

 

- Eline S.

English//

I'm super excited to finally have my own website ready! The best Marlene (@mallyandthemoon), has helped me creating the web.

On this page I will share new #foodbyeline food recipes, travel guides from my travels and a little from my everyday life.

What is shared here is the sunny sides and the highlight from my life.
I hope I can inspire others to a creative everyday life and a healthy lifestyle!

Right now I'm in Miami. Some work, combined with vacation never goes wrong. I love to cruise around South Beach on a city bike, go to the beach and check out new ¨health spots¨. Last week I was at the Miami Open with some girlfriends, it really was a super cool experience! Even for me who barely knows anything about tennis.

As we speak I’m booking my ticket to Orlando for a commercial I’m shooting there next week.
Really considering combining it with a Disney world experience!

Wishing everyone a great weekend!
Adding some pics from the last few weeks here in Miami.

- Eline S.

South beach Miami - Wearing Cap - Aliens of Brooklyn - Top - Zara - Sunglasses - Oliver Peoples

Malibu Farm House - South beach

Brickell hights, Miami - Top - Urban Outfitters - Shorts - Levis - Necklance - vintage - Sneakers - Adidas

Dr Smood Wynwood -Art district Miami

Exploring Wynwood Art district Miami. // Dress - Urban Outfitters - Sneakers - Adidas - Sunglasses - Zero UV

Wynwood Art District Miami - David Bowie

Exploring Wynwood Art district Miami- Dress - Urban Outfitters - Sunglasses - Zero UV - Hairband - Beck Sondergaard

Wynwood Art District Miami

Rooftop Moment in Brickell Miami - Wearing kimono from Z&L Europe

Miami Open 2019

Miami Open 2019
Denim skirt - Levis - Top - Verge girl - Sneakers - Adidas - Sunglasses Zero UV

Miami Open 2019

Brand Ambassador shoot on Miami Beach with Chio Swimwear

Natural make up on set with Chio swimwear and Shot By May.

Morning run at 07, watching the sunrise at South Beac/Ocean drive side

Lilikoi Organic Living South Beach

Lilikoi Organic Living Miami Beach

Top - Urban Outfitters - Skirt - Zara - Sunglasses - Zero UV - AppleWatch - Necklace - Vintage shop NYC

Sneakers - Adidas - Socks - Top Shop - Hoodie - Nike

Grilled Scampi w Parmesan/Califlower mash

Om sommeren er det deilig med lette middager, spesielt med varmen nå i sommer frister det mer med salater og lett mat fra havet. Jeg er ikke spesielt fan av reker, har prøvd å like det i mange år, men egentlig gitt opp. 

Scampi derimot, elsker jeg!. Det handler kanskje om måten det er tilbredt på.. Masse hvitløk og chilli, mmm.. Ja, takk! Det eneste som tar tid med dette måltidet er scampien som må tines, med mindre man kjøper den fersk.

Dette trenger du for 2 pers ;

400 gr Scampi
5-6 Fedd hvitløk
1 Chilli
1 Stor blomkål
Olivenolje
Smør
1 Squash
Parmesan ost
Lime
Koriander
Salt og pepper

Mariner scampien med 2 ss olivenolje, salt, pepper, 1 finhakket chilli, litt revet limeskall og 4 fedd hvitløk. Jeg liker masse hvitløk, så kan hende 2 fedd holder for de som ikke liker for sterk hvitløk smak. Sett scampien i kjørleskapet og la den marinere, jo lenger jo bedre. Hvis du har dårlig tid, er det heller ikke krise om du ikke rekker denne prosessen, da kan du ha scampien direkte i stekepannen med litt olje, hvitløk og chilli. 

Skjær opp blomkålen i litt mindre biter, sett på en kjele med vann og ha oppi blomkålen når vannet koker. Kok blomkålen til den er myk.

Hell av vannet og la blomkålen ligge og holde seg varm i kjelen.

Stek scampien på relativt høy varme i 3-4 minutter, den skal ikke kokes! 

Skru ned varmen og ha oppi squashen. Jeg bruker et redskap som heter spirelli, men hvis du ikke har dette kan du bruke en osteriver. Squashen skal ikke stekes, bare varmes litt sammen med scampien. La scampien og squashen holdes varm under ett lokk til resten av middagen er klar. 

Tilbake til blomkålen. Ha oppi 2 fedd hvitløk, 1 ss smør eller olje og 50 gr raspet parmesan ost. Kjør blomkålen i en food prosessor eller med en stavmikser til den er jevn og fin pure. Tilsett til slutt salt og pepper.

Topp retten med litt koriander og fersk limejuice.

Håper det smaker!
#foodbyeline

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//English

During summer its nicer with light dinners, especially with the heat now these days, it’s more tempting with salads or light food from the sea. I’m not a huge fan of prawns, I have tried to like it for many years, but honestly I have given up. Shrimp on the other hand, I love! It may be about the way it is prepared. Lots of garlic and chilli, yum yes, please! The only thing that takes time with this dish is that the shrimp must be thawed, unless you buy it fresh.

This is what you need for 2 servings:

400 gr shrimp
5-6 cloves of garlic
1 chili
1 large cauliflower
olive oil
butter
1 squash
parmesan cheese
lime
cilantro
Salt and pepper

Marinate the scampi with 2 tablespoons olive oil, salt, pepper, 1 chopped chilli, slightly grated lime and 4 cloves of garlic. I like loads of garlic, so 2 cloves is enough for those who don’t like too strong garlic taste. Put the shrimp in the refrigerator and let it marinate, the longer the better. If you don’t have time, it’s ok to skip this process, then you just put the shrimp directly in the frying pan with some oil, garlic and chili.

Cut the cauliflower into smaller pieces, boil water and put the cauliflower in when its boiling hot. Boil the cauliflower until it is soft.

Pour out the water and leave the cauliflower in the bowl with a lid on to keep it warm.

Stir the shrimp on relatively high temperature for about 3-4 minutes, do not cook it!

Turn down the heat and add the squash. I use a tool called spirelli, but if you do not have this you can use an grater. Do not cook the squash, just heat it up with the shrimp. Leave the shrimp and the squash under a lid until the rest of the dinner is ready.

Back to the cauliflower. Sprinkle 2 cloves of garlic, 1 tablespoon of butter or oil and 50 grams of grated parmesan cheese. Run the cauliflower in a food processor until it is smooth and fine. Finally add salt and pepper.

Top the dish with some cilantro and fresh lime juice.

Hope you like it!
#foodbyeline

Selfmade Oven Rosted Chicken

I sommer har jeg kost meg på kjøkkenet og eksperimentert mye. Jeg elsker ovnsbakte retter. Spesielt i en travel hverdag er det perfekt med mat som gjør seg selv i oven, imens du vasker, rydder eller jobber med andre ting! Her kan du slenge dine favoritt grønnsaker i en ildfast form med litt olivenolje og havsalt, eller bare det du har i grønnsaksskuffen. Bruk fantasien!

For to personer:

400 gram Kylling – som jeg toppet med litt pesto og Serrano skinke
4 store sopp, som jeg fylte med deilig jalapeno-ost.
1 stor rødløk som jeg finhakket
Et par fedd hvitløk (for smakens skyld)
1 hel squash
noen mini tomater
1 hel paprika

Alle ovner har forskjellig steketid, men jeg liker å steke på 175 grader midt i ovnen. Det er alltid lurt å ta ut kyllingen og sjekke om den er gjennomstekt. Ved siden av er det superdigg med kokt ris, eller quinoa med soyasaus! Denne retten er super lett i magen i sommervarmen, også perfekt med noe varmt i kroppen på en kald høstværs dag etter for eksempel en skogstur.

Mmmm, Yummy in my tummy. Håper det smaker!

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// English

This summer I have been having lots of fun in the kitchen and experimenting a lot. I love oven baked dishes. Especially on a busy day, it’s perfect with food that makes itself. Here you can throw your favorite vegetables in the oven with a little olive oil and sea salt, or use whatever veggies you may have left in your fridge! Use your imagination!

 

For two people: 

400 grams of chicken – topped with pesto and Serrano ham
4 mushrooms, which I filled with delicious jalapeño cheese
1 big red onion – chopped
2 whole cloves of garlic (just for the taste)
1 whole squash
a few mini tomatoes
1 whole bell pepper

 

All ovens have different cooking times, but I like to cook at 175 degrees celsius in the middle of the oven. It is always important to double check if the chicken is cooked or not. This dish is perfect accompanied by rice or quinoa with some soy sauce. It is also super easy for your digestion in the summer heat and perfect as dinner after a long hike in the woods in crispy autumn weather.

Mmmm, Yummy in my tummy. Hope you enjoy it!